New study reveals regular garlic intake may lower mortality risk
A recent study published in the journal Nutrients found that regularly consuming garlic can lower all-cause mortality risk among older people. Previous…
A recent study published in the journal Nutrients found that regularly consuming garlic can lower all-cause mortality risk among older people. Previous…
A professor and infectious disease expert from Italy says that the Wuhan coronavirus (COVID-19) is already fizzling out, and…
Sunlight, like red wine, can be good or bad for your health, depending on how much you get. While drinking moderate…
Most reports about COVID-19 focused on how the elderly were at greater risk from the virus. However, new reports are…