Vitamin K could offer protection against severe COVID-19, study shows
Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc,…
Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc,…
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have…
Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and…
The New England Journal of Medicine (NEJM) has published a new study admitting that natural recovery from the Wuhan coronavirus…
Dr. Stella Immanuel told the public that everybody needs to have hydroxychloroquine at home because early treatment and prevention is key to conquering…
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to…
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus…
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and…
Sales for plexiglass surged in the United States since the Wuhan coronavirus (COVID-19) pandemic began, but not a single study has…